Kurinji Indian Cuisine Menu (Update 2025)
Kurinji Indian Cuisine offers a wide variety of authentic Indian dishes with a focus on South Indian flavors. The menu boasts traditional soups like Milagu Rasam and Mutton Paya Soup, along with a range of veg and non-veg appetizers like Gobi Manchurian and Chicken 65. Customers rave about the fresh ingredients, fast service, and flavorful dishes like butter chicken, saag paneer, and lamb vindaloo. The restaurant also caters to vegetarians with many options available. Overall, Kurinji Indian Cuisine stands out for its balanced flavors, generous portions, and welcoming atmosphere. Whether dining in or taking out, this restaurant is a top choice for anyone craving delicious and authentic Indian cuisine.
Soups
Tomato Soup
A classic silky tomato soup with butter cream finish.
Milagu Rasam (V,Gf)
A famous south Indian soup made with tamarind, crushed black pepper, garlic, tomato.
Mutton Paya Soup
Southern Indians most beloved soup made from roasted goat trotters simmered with onions, tomatoes and hand ground masalas
Veg Samosa (V)
CRISPY FRIED TURNOVERS STUFFED WITH POTATOES AND GREEN PEAS.5.99
Onion Kale Pakora (V,Gf)
DEEP FRIED ONIONS/ KALE FRITTERS IN CHICK PEA BATTER
Idly - 3 Pcs (V,Gf)
A STEAMED SAVORY RICE AND BLACK LENTILS PATTY.
Medhu Vada - 3 Pcs (V,Gf)
FRIED DOUGHNUT SHAPED BLACK LENTIL SAVORY SNACK
Cut Mirchi (V,Gf)
DOUBLE FRIED CHILI PEPPERS WITH CHICK PEA BATTER
Gobi Manchurian (V)
BATTER FRIED CAULIFLOWER PIECES TOSSED IN MANCHURIAN SAUCE.
Chilly Gobi (V)
Batter fried cauliflower florets tossed with diced onions, peppers in a chilly sauce.
Paneer 555
Batter fried paneer cubes tosse with onions, peppers in a spicy 555 sauce
Chilly Paneer
BATTER FRIED PANEER CUBES TOSSED WITH DICED ONON AND GREEN PEPPERS IN A CHILLY SAUCE
Sambar Idly - 2 Pcs
2 PCS OF IDLY SOAKED IN A SAMBAR AND SERVED WITH CHUTNEYS
Sambar Vada - 2 Pcs
2 PCS OF VADA SOAKED IN SAMBAR AND SERVED WITH CHUTNEYS
Idly Vada Combo
Gobi 65
Veg. Appetizers
Non-Veg Appetizers
Chicken 65
DEEP FRIED BONELESS CHICKEN PIECES MARINATED WITH FLOUR, SPICES, AND CASHEWS
Chilly Chicken
BATTER FRIED BONELESS CHICKEN TOSSED WITH ONIONS, GREEN PEPPERS AND CHILI SAUCE
Chicken 555
DEEP FRIED BONELESS CHICKEN CUBES SAUTEED IN A SPECIAL SPICY 555 SAUCE
Chicken Perattal (Gf)
PULLED CHICKEN SAUTED WITH ONIONS, TOMATOES, CASHEWS, CURRY LEAVES AND HOMEMADE SPICES.
Mutton Perattal (Gf)
TENDER MUTTON CUBES ROASTED WITH EXOTIC SPICES, CURRY LEAVES AND FINISHED WITH GHEE.
Fish 555
BATTER FRIED FISH CUBES TOSSED IN A SPECIAL 555 SAUCE
Chilly Fish
BATTER FRIED SWAI FISH CUBES TOSSED WITH ONION AND GREEN PEPPERS IN A CHILLY SAUCE
Pomfret Fish Fry (Gf)
POMFRET FISH FILLETS MARINATED WITH HAND GROUND HOUSE MASALAS & GRIDDLED TO PERFECTION.
Shrimp Vepudu (Gf)
SHRIMPS TOSSED WITH ONIONS,TOMATOES, MASALA, AND CURRY LEAVES
Bhel Puri (V)
RICE PUFFS MIXED WITH ONION, TOMATO, PEANUTS, MINT AND TAMARIND CHUTNEY.
Samosa Chat (V)
DEEP FRIED SAMOSA TOPPED WITH CHANNA MASALA, MINT, TAMARIND, ONIONS, AND TOMATOES.